Kickoff Appetizers

Mini Chicken Shawarma Slider

Crispy onions and garlic aioli served on a brioche bun.

Fresh Vegetable Gyoza (Vegan, GF)

Served with crispy garlic and yuzu soy dipping sauce.

Homemade Jamaican Beef Patty

Finished with mango ketchup and fresh thyme.

First Quarter

Grilled Piri-Piri Chicken Wings (GF)

Served with chimichurri and fresh chilies.

Grilled Thai Tofu Satay (Vegan, GF)

Finished with cashew cream.

Spicy Vegan Sausage Patty (Vegan)

Served with mango ketchup and fresh thyme.

Hand-Rolled Crispy Vegetable Spring Rolls (Vegan, GF)

Served with chili-plum sauce and fresh chives.

Carvery

Back by Popular Demand: 24-Hour Smoked Beef Brisket

Served with whisky barbecue sauce on a fresh hoagie bun. Gluten-free when served without the bun.

Hot Sides & Bowls

Smoked Cheese and Beef Brisket Arancini

Served with honey barbecue ketchup.

Moroccan Beef and Lamb Tagine (GF)

Finished with barberry tahini, preserved lemon and fresh mint.

Pad See Ew — Thai Chicken and Ginger Noodle Bowl

Garlic chicken with fried ginger noodles, Asian vegetables, Shanghai glaze, and your choice of toppings.

Halftime Favourites

Denninger’s Stadium Italian Sausage

Served with all the fixings.

Fresh Warm Buttered Popcorn Cart

Freshly popped buttered popcorn available throughout the game.

Dessert

Mini Stuffed Homemade Beignets

Caramel and raspberry fillings finished with caramel drizzle.

Argos Touch Butter Tart Stand

Fresh butter tarts served throughout the event.

Ice Cream and Sorbet Stand

Featuring Mango Tango and Fresh Rainbow Sorbet (Vegan, GF).